Get your favorite recipe for Rice Krispies Treats (may I suggest this one ?) and gather the supplies ( toasted crisp cereal, mini marshmallows, and whatever else it may call for). Make them according to the recipe, but after folding in the cereal, fold in a couple of big handfuls of candy corn. Press into a pan, cool, cut, and dig in as usual. Instructions. In a large skillet (or saucepan) stir together 1 cup basmati rice, 2 cups chicken broth and 10 ounce can red enchilada sauce. Turn heat to medium-high and bring to a gentle boil. Stir well. Cover pot and turn down heat to low. Cook for about 10-15 minutes until rice is tender. Stir mixture and season with salt and pepper, to taste.
Melt butter over medium heat in large saucepan. Add in onion and saute gently for 5-6 minutes. Stir in rice grains to coat in butter. Pour in remaining ingredients. Cover, bring to boil, then reduce heat to low and cook 5 minutes less than what is listed on rice package directions {should be about 15 minutes.}
Directions. Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together.
\n how to make corn rice
Rinse and wash under running cool water until it runs clear, scrubbing the rice in between your hands several times, about 1 minute. Shake and lightly press to drain. In a medium pot, add rice and 2 cups of water. Bring to a boil over medium-high heat, stirring a few times. Cover and reduce to low heat and simmer. The basis of the Mexican traditional food is founded on corn, beans, and chilies; unique farming methods such as “milpas” (rotating swidden fields of corn and other crops like squash and beans) and “chinampas” (man-made farming islets in lake areas); cooking processes such as nixtamalization (lime-hulling maize, which increases its nutritional value); and singular utensils including . 362 88 131 151 394 112 310 163 269

how to make corn rice